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Edited by Mark Stevens and Karl Lutzen.
http://brewery.org/brewery/cm3/dl/
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CONTENTS
Chapter 1: Pale Ales
Chapter 2: Lager 47
Chapter 3: Wheat Beers 65
Chapter 4: Steam, Smoked, Sourmash, etc. 79
Chapter 5: Stout and Porter85
Chapter 6: Barleywines,
Dopplebocks, and Strong Ales133
Chapter 7: Herb and Spice Beers 145
Chapter 8: Fruit Beers 167
Chapter 9: Belgian, Scottish, German, and Brown Ales 193
Chapter 10: Mead 233
Chapter 11: Cider 263
Chapter 12: Other Drinks 271
Chapter 13: Historical Recipes 287
Index by Brewer 295
Keyword Index 301
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